I talked a lot about meditation this morning. No, Terry Mixon and I are not working on the same secret project.
Try using dried, ground mushrooms in place of bread crumbs… I think that you will find that it adds a delightful flavor while binding your meat mixture. What we do is purchase dried shiitake mushrooms from our local Asian Market, it comes in a bag, break the stems off from the caps (reserve the stems for broth) then break up the caps and pulse in your blender.
Good tip! 🙂
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